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Menú visita caves

i àpat a la Cava d'En Sergi

 

DAILY MENU
Appetizers

First courses

Gazpacho with watermelon balls, acorn ham and croutons
Roasted pepper and eggplant on toast with oil and marinated sardines
fideuá”
Thursday “paella” (min. 2 pax except individual tables)

Duck breast carpaccio with fine herb oil, herbs, mushrooms and Parmesan cheese shavings (supplement €4.00)
Mushroom and seafood ravioli with coral sauce (supplement €4.00)

Second Plates

Pork leg medallions with caramelized apple, mushrooms and Porto sauce
Suprema de Mero baked in the oven with potato-onion confit and marinara sauce
Confit lamb back with creamy potato and green pepper sauce

Scallops on black sausage with carrot foam and acorn ham (supplement €9.50)
Confit and crispy pork with apple chutney and Porto sauce (supplement €9.10)



WEEKEND MENU 
TASTING MENU

This menu is a proposal of the chef according to his inspiration. Offered only for whole tables.
(Menu subject to terms of service)
(Price per person: €52.80 IVA included, drinks not included)


ENTRANCE

To (For) bite, or not ...
Roast croquettes with parmentier emulsion (€12.70)   

Andalusian squid with mango mayonnaise (€13.00)    
 
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Iberian ham salad, arugula, avocado, fava beans and parmesan €13.90   

Shrimp Carpaccio with fried garlic, beans, candied mushrooms and Modena reduction €13.50  

The hot carpaccio of pork feet with grilled prawns, black sausage, mushrooms and artichokes €13.80 
  
Canelloni of Wanton-cod brandy-piquillo mouse with soy vinaigrette-modena €13.85  
  
The Sea Bass Tartar on oil toast with avocado, tomato, basil and beans €13.00  

Burrata and Tomato Salad with vegetable tartar, arugula, basil foam and vinaigrette €13.90   

Grilled egg with potato gratin emulsion, black sausage and iberian ham €14.00   
  
Seafood and confit mushroom ravioli with soft coral sauce €14.10   

Starry eggs, crispy potato, black sausage, candied mushrooms, truffle and iberian ham €14.20

Noodle rice with prawn and fish cubes €13.50    

Black rice with cuttlefish and prawn (minimum two people) €14.80   
  



FISH
Scallops on grilled pork leg medallion, carrot foam and iberian ham €24.10  

 Lobster hot rice (minimum two people) €28.70   

Grilled fish with pig's foot and iberian ham/green asparagus and Donostiarra sauce with mushrooms €22.21
Grilled Loin of Cod with black sausage gratin with soft garlic muslin and spinach foam €21.85  

Octopus in tempura on mashed potatoes-black sausage and mushrooms €21.50    

(The fish can be grilled)


MEAT
Lamb mellow with grilled green asparagus and mushroom sauce €20.25  

The candied and crispy litlle pig with green apple chutney and red wine sauce €22.30

Grilled beef filet with Porto or mushroom sauce and side dish €22.80

Mountain rice as a risotto with mushrooms, rabbit shoulder and parmesan (minimum two people) €16.85   

Stewed oxtail in red wine with fresh pasta and mushrooms €21.50   

(The meat can be grilled or served with different sauces)
(IVA included)

Note: Takeaway meals are available (Paella, Fideuà, Black rice, Lobster rice and others)
Open: Tuesday, Wednesday, Thursday and Sunday at noon.
            Saturday open all day.
            Monday and the last Sunday of each month,

This post is also available in: Spanish