DAILY MENU Appetizers First courses Gazpacho with watermelon balls, acorn ham and croutons Roasted pepper and eggplant on toast with oil and marinated sardines “fideuá” Thursday “paella” (min. 2 pax except individual tables) Duck breast carpaccio with fine herb oil, herbs, mushrooms and Parmesan cheese shavings (supplement €4.00) Mushroom and seafood ravioli with coral sauce (supplement €4.00) Second Plates Pork leg medallions with caramelized apple, mushrooms and Porto sauce Suprema de Mero baked in the oven with potato-onion confit and marinara sauce Confit lamb back with creamy potato and green pepper sauce Scallops on black sausage with carrot foam and acorn ham (supplement €9.50) Confit and crispy pork with apple chutney and Porto sauce (supplement €9.10) WEEKEND MENU TASTING MENU This menu is a proposal of the chef according to his inspiration. Offered only for whole tables. (Menu subject to terms of service) (Price per person: €52.80 IVA included, drinks not included) ENTRANCE To (For) bite, or not ... Roast croquettes with parmentier emulsion (€12.70) Andalusian squid with mango mayonnaise (€13.00) ________________________________________ Iberian ham salad, arugula, avocado, fava beans and parmesan €13.90 Shrimp Carpaccio with fried garlic, beans, candied mushrooms and Modena reduction €13.50 The hot carpaccio of pork feet with grilled prawns, black sausage, mushrooms and artichokes €13.80 Canelloni of Wanton-cod brandy-piquillo mouse with soy vinaigrette-modena €13.85 The Sea Bass Tartar on oil toast with avocado, tomato, basil and beans €13.00 Burrata and Tomato Salad with vegetable tartar, arugula, basil foam and vinaigrette €13.90 Grilled egg with potato gratin emulsion, black sausage and iberian ham €14.00 Seafood and confit mushroom ravioli with soft coral sauce €14.10 Starry eggs, crispy potato, black sausage, candied mushrooms, truffle and iberian ham €14.20 Noodle rice with prawn and fish cubes €13.50 Black rice with cuttlefish and prawn (minimum two people) €14.80 FISH Scallops on grilled pork leg medallion, carrot foam and iberian ham €24.10 Lobster hot rice (minimum two people) €28.70 Grilled fish with pig's foot and iberian ham/green asparagus and Donostiarra sauce with mushrooms €22.21 Grilled Loin of Cod with black sausage gratin with soft garlic muslin and spinach foam €21.85 Octopus in tempura on mashed potatoes-black sausage and mushrooms €21.50 (The fish can be grilled) MEAT Lamb mellow with grilled green asparagus and mushroom sauce €20.25 The candied and crispy litlle pig with green apple chutney and red wine sauce €22.30 Grilled beef filet with Porto or mushroom sauce and side dish €22.80 Mountain rice as a risotto with mushrooms, rabbit shoulder and parmesan (minimum two people) €16.85 Stewed oxtail in red wine with fresh pasta and mushrooms €21.50 (The meat can be grilled or served with different sauces) (IVA included) Note: Takeaway meals are available (Paella, Fideuà, Black rice, Lobster rice and others) Open: Tuesday, Wednesday, Thursday and Sunday at noon. Saturday open all day. Monday and the last Sunday of each month,
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