DAILY MENU
Appetizers

First courses

Gazpacho with watermelon balls, acorn ham and croutons
Roasted pepper and eggplant on toast with oil and marinated sardines
“fideuá”
Thursday “paella” (min. 2 pax except individual tables)

Duck breast carpaccio with fine herb oil, herbs, mushrooms and Parmesan cheese shavings (supplement €4.00)
Mushroom and seafood ravioli with coral sauce (supplement €4.00)

Second Plates

Pork leg medallions with caramelized apple, mushrooms and Porto sauce
Suprema de Mero baked in the oven with potato-onion confit and marinara sauce
Confit lamb back with creamy potato and green pepper sauce

Scallops on black sausage with carrot foam and acorn ham (supplement €9.50)
Confit and crispy pork with apple chutney and Porto sauce (supplement €9.10)



WEEKEND MENU 
TASTING MENU

This menu is a proposal of the chef according to his inspiration. Offered only for whole tables.
(Menu subject to terms of service)
(Price per person: €52.80 IVA included, drinks not included)


ENTRANCE

To (For) bite, or not ...
Roast croquettes with parmentier emulsion (€12.70)   

Andalusian squid with mango mayonnaise (€13.00)    
 
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Iberian ham salad, arugula, avocado, fava beans and parmesan €13.90   

Shrimp Carpaccio with fried garlic, beans, candied mushrooms and Modena reduction €13.50  

The hot carpaccio of pork feet with grilled prawns, black sausage, mushrooms and artichokes €13.80 
  
Canelloni of Wanton-cod brandy-piquillo mouse with soy vinaigrette-modena €13.85  
  
The Sea Bass Tartar on oil toast with avocado, tomato, basil and beans €13.00  

Burrata and Tomato Salad with vegetable tartar, arugula, basil foam and vinaigrette €13.90   

Grilled egg with potato gratin emulsion, black sausage and iberian ham €14.00   
  
Seafood and confit mushroom ravioli with soft coral sauce €14.10   

Starry eggs, crispy potato, black sausage, candied mushrooms, truffle and iberian ham €14.20

Noodle rice with prawn and fish cubes €13.50    

Black rice with cuttlefish and prawn (minimum two people) €14.80   
  



FISH
Scallops on grilled pork leg medallion, carrot foam and iberian ham €24.10  

 Lobster hot rice (minimum two people) €28.70   

Grilled fish with pig's foot and iberian ham/green asparagus and Donostiarra sauce with mushrooms €22.21
Grilled Loin of Cod with black sausage gratin with soft garlic muslin and spinach foam €21.85  

Octopus in tempura on mashed potatoes-black sausage and mushrooms €21.50    

(The fish can be grilled)


MEAT
Lamb mellow with grilled green asparagus and mushroom sauce €20.25  

The candied and crispy litlle pig with green apple chutney and red wine sauce €22.30

Grilled beef filet with Porto or mushroom sauce and side dish €22.80

Mountain rice as a risotto with mushrooms, rabbit shoulder and parmesan (minimum two people) €16.85   

Stewed oxtail in red wine with fresh pasta and mushrooms €21.50   

(The meat can be grilled or served with different sauces)
(IVA included)

Note: Takeaway meals are available (Paella, Fideuà, Black rice, Lobster rice and others)
Open: Tuesday, Wednesday, Thursday and Sunday at noon.
            Saturday open all day.
            Monday and the last Sunday of each month,

This post is also available in: Spanish